All Karen's cakes are bespoke, individually priced and made to order to each customer’s specification. All wedding clients are offered a unique and personal, by appointment, design consultation and tasting at my workshop in Ringwood. This is where we can meet and discuss designs, flavours and go through all the options including price, portion sizes, delivery and setup etc. I do charge a small fee for the meeting but, if you go ahead and book, this fee will be taken off the final bill. Feel free to bring along any scrap books, Pinterest images, fabric and colour samples all of which will assist me in designing your perfect cake.
This is only a guide:-
Please contact karen for an accurate quotation.
this page is currently being updated please email for a quote
Vanilla with raspberry jam and vanilla buttercream
Carrot cake with cream cheese frosting
Chocolate cake with chocolate buttercream
Red velvet with cream cheese frosting
Lemon with lemon curd and lemon buttercream
Rich fruit cake made with brandy soaked fruit
A 50% non-refundable deposit is required to secure your order. The remaining balance is payable 30 days prior to delivery/collection of your cake. Payments can be made by cash in person or bank transfer. Please contact me for details.
A 50% non-refundable deposit is required to secure your order. The remainder of the bill can be paid prior to collection by bank transfer at least 3 working days prior to collection, or if paying on the day must be paid in cash.
If you have questions about the above, please do not hesitate to contact Karen on 07706672375 or email firstname.lastname@example.org